Smash Burger Taco

For a unique twist, if you are a fan of smash burgers, you might consider serving them as tacos, complete with cheese and all the accompanying ingredients.

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • tablespoon relish
  • 1/2 teaspoon hot sauce
  • 1 lb ground round
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • (6-inch) flour tortillas
  • 2 slices American cheese, cut in half lengthwise
  • 1 cup shredded iceberg lettuce
  • 1/4 cup diced onion

Directions

Step1: Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.

Step2: Heat a griddle over medium-high heat.

Step3:  Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.

Step4: Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately.

Smash Burger Taco
Smash Burger Taco

FAQ: 

1. What makes a Smash Burger Taco unique?
Combining the flavors and components of a traditional smash burger, which is often a thin and crispy patty, with the structure and convenience of a taco, a Smash Burger Taco is a delicious and convenient combination. This dish is a combination of two beloved recipes.
2. How do I create a Smash Burger Taco?
  • Prepare small, thin burger patties from ground beef.
  • Heat a skillet or griddle over high heat.
  • Place the burger patties on the hot surface and use a spatula to smash them thin.
  • Cook for a short time on each side until they’re crispy and cooked through.
  • Place the cooked patty in a tortilla or taco shell, and add taco-style toppings like cheese, lettuce, tomato, onions, and sauces.

3. Can I personalize the toppings in a Smash Burger Taco?
Unquestionably! You have the ability to personalize your Smash Burger Taco by adding unique toppings such as avocado, jalapeños, pickles, salsa, guacamole, or other types of cheese to enhance the flavor and texture of your dish.
4. Which tortilla or shell works best for a Smash Burger Taco?
Use soft flour tortillas or corn tortillas for a more flexible wrap. Crispy taco shells also work well to add texture and crunch.
5. Can I use meats other than beef for the patty?
Yes, you can experiment with ground chicken, turkey, pork, or even vegetarian options like black bean patties or plant-based alternatives for different flavors and dietary preferences.
6. Any tips for healthier Smash Burger Tacos?
Opt for lean ground meat or consider using turkey or chicken for a lighter option. Whole-grain tortillas can also add a healthier element. Load up on fresh vegetables for added nutrition.
7. Can I prepare these in advance?
While it’s ideal to cook the burger patties fresh for optimal taste and texture, you can prep ingredients in advance and assemble the tacos just before serving to maintain the best quality.
8. Instead of a griddle, can I grill the burger patties?
Absolutely! Grilling is a great alternative and can impart a smoky flavor to the patties while achieving that crispy texture.
9. Any seasoning recommendations for the burger patties?
Season the patties with simple salt and pepper or experiment with various spices like garlic powder, onion powder, paprika, or chili powder for enhanced flavor.

 

FOR MORE RECIPES FOLLOW US

Leave a Comment