New favorite party trick: strawberry-infused Aperol

This recipe will enable you to prepare for the time of day when cocktails are often served, as well as the sweet course that follows a meal. The Metropolitan is a strawberry-and-lime-flavored beverage created by the bar crew at The Betty, a restaurant located at the Kimpton Sylvan Hotel in Atlanta. This cocktail has vibrant fruit flavors and a well-balanced acidity. The taste resembles that of a sophisticated fruit punch, and you will be reluctant to stop consuming it.

New favorite party trick: strawberry-infused Aperol

Similar to several exceptional drinks, this recipe starts with Aperol, a delightful and zesty Italian liqueur renowned for its vibrant orange hue and prominent position in an Aperol Spritz. Strawberries are soaked in Aperol overnight, resulting in a rapid infusion that produces peach-colored Aperol infused with strawberry flavor. This infusion may be used in cocktails and also generates strawberries with an alcoholic kick. (When poured over lemon sorbet, these create a quick yet remarkable dessert.) The mix of tangy Aperol with succulent, ripe strawberries creates a delectable blend.

The combination of freshly extracted lime juice and Cointreau, a somewhat sweet orange liqueur, imparts a vibrant citrus taste and fragrance, effectively counterbalancing the fruity liqueur and simple syrup. The Retropolitan relies on the simplicity of vodka when it comes to spirits, allowing the other components to take center stage. Although vodka may be perceived as unexciting, it serves a crucial function in preserving equilibrium in drinks, particularly when several taste components interact simultaneously.

New favorite party trick: strawberry-infused Aperol

Step into the world of Filipino culinary delight as we unravel the warmth and richness encapsulated in a delightful dish known as Ginataang Gulay. This traditional Filipino vegetable stew invites you to savor the essence of coconut milk while relishing a comforting blend of flavors and textures. Join us on a journey through the origins, ingredients, and step-by-step preparation of this cozy and nutritious dish that has become a staple in Filipino households.

Origin and Cultural Significance:

New favorite party trick: strawberry-infused Aperol

Ginataang Gulay, also known as Vegetable Ginataan, is a beloved Filipino dish that draws its roots from the country’s rich culinary heritage. The term “ginataan” refers to dishes cooked with coconut milk, a fundamental ingredient in many Filipino recipes. This culinary tradition is deeply ingrained in Filipino culture, reflecting the abundant use of coconut in various forms, from milk to grated flesh, in daily cooking.

The dish is a testament to the resourcefulness of Filipino cuisine, utilizing locally available vegetables and coconut milk to create a symphony of flavors. Traditionally, Ginataang Gulay is prepared during special occasions, family gatherings, and celebrations, making it a symbol of togetherness and communal joy.


The heart of Ginataang Gulay lies in its simple yet flavorful ingredients. The dish typically features a medley of fresh vegetables, aromatic spices, and, of course, the star ingredient – coconut milk. Here is a list of key components that contribute to the unique taste of this Filipino delight:

  1. Coconut Milk: The creamy and luscious base of the stew is created using coconut milk. Extracted from grated coconut flesh, coconut milk adds a rich and velvety texture to the dish, complementing the vegetables.
  2. Assorted Vegetables: A diverse selection of locally available vegetables is used to create a colorful and nutritious blend. Common choices include squash, string beans, eggplant, okra, and leafy greens such as spinach or malunggay.
  3. Aromatics: Garlic, onions, and ginger form the aromatic foundation of the stew, enhancing the overall flavor profile with their unique and pungent notes.
  4. Shrimp Paste (Bagoong): A small amount of shrimp paste is often added to provide a savory and umami depth to the dish. This ingredient is optional and can be omitted for a vegetarian version.
  5. Seasonings: Salt and pepper are used to season the stew, allowing the natural flavors of the vegetables to shine through.

Step-by-Step Preparation:

New favorite party trick: strawberry-infused Aperol

Now, let’s dive into the step-by-step process of preparing Ginataang Gulay, ensuring a delightful and authentic experience:

  1. Gather and Prepare Ingredients: Begin by collecting all the necessary ingredients. Wash and prepare the vegetables, peel and chop the garlic and onions, and grate the ginger.
  2. Sauté Aromatics: In a large pot, heat some cooking oil and sauté the garlic, onions, and ginger until fragrant. This forms the flavorful base of the stew.
  3. Add Vegetables: Incorporate the assorted vegetables into the pot, starting with those that require more time to cook, such as squash. Stir and sauté the vegetables for a few minutes, allowing them to absorb the aromatic flavors.
  4. Pour Coconut Milk: Pour the rich coconut milk into the pot, covering the vegetables. Allow the mixture to simmer over medium heat, allowing the vegetables to absorb the creamy goodness of the coconut milk.
  5. Season and Simmer: Add salt and pepper to taste, and if you choose to use shrimp paste, mix it in at this stage. Let the stew simmer until the vegetables are tender, ensuring they maintain their vibrant colors and flavors.
  6. Serve and Enjoy: Once the vegetables are cooked to perfection and the stew has reached the desired consistency, it’s time to serve. Enjoy Ginataang Gulay on its own or paired with steamed rice for a complete and satisfying meal.

Culinary Tips:

  1. Fresh Ingredients: To fully appreciate the flavors of Ginataang Gulay, use fresh and locally sourced vegetables. The quality of the ingredients greatly influences the taste of the final dish.
  2. Coconut Milk Varieties: Experiment with different types of coconut milk, such as thick coconut cream or light coconut milk, to find the consistency that suits your preference. Some may prefer a thicker stew, while others may enjoy a lighter, broth-like consistency.
  3. Customize with Proteins: While the traditional Ginataang Gulay is a vegetarian delight, feel free to customize the dish by adding protein sources like shrimp, fish, or chicken to cater to individual preferences.
  4. Balancing Flavors: Achieve a harmonious balance of flavors by adjusting the salt, pepper, and shrimp paste according to your taste. The goal is to enhance the natural sweetness of the coconut milk and vegetables.

Ginataang Gulay invites you to experience the heart and soul of Filipino cuisine. Through the skillful combination of coconut milk, fresh vegetables, and aromatic spices, this vegetable stew encapsulates the warmth, richness, and communal spirit of Filipino cooking.

As you embark on the culinary journey of preparing Ginataang Gulay, savor each step and appreciate the cultural significance woven into every ingredient. Whether enjoyed during a festive gathering or as a comforting meal at home, this dish promises a symphony of flavors that will leave you yearning for more.

So, gather your ingredients, set the pot abuzz with the sizzle of aromatics, and let the coconut milk infuse your kitchen with the inviting fragrance of Filipino comfort. Indulge in the magic of Ginataang Gulay – a dish that not only tantalizes the taste buds but also embodies the spirit of shared moments and cherished traditions.

New favorite party trick: strawberry-infused Aperol

In the realm of delightful party tricks and cocktail innovations, there emerges a trendsetter that promises to elevate your gatherings to a new level of sophistication and flavor. The star of the show? Strawberry-Infused Aperol. This exquisite concoction introduces a delightful twist to the classic Aperol, infusing it with the sweet and vibrant essence of strawberries. Join us on a journey as we delve into the world of mixology, exploring the origins, step-by-step preparation, and the unique charm that Strawberry-Infused Aperol brings to your social gatherings.

Origins and Inspiration:

New favorite party trick: strawberry-infused Aperol

Aperol, a classic Italian aperitif known for its bittersweet and citrusy profile, has long been a favorite in the world of mixology. The infusion of strawberries adds a playful and fruity dimension to this iconic spirit, creating a symphony of flavors that dance on the palate.

The inspiration for Strawberry-Infused Aperol often stems from a desire to add a personalized touch to traditional cocktails. This trend highlights the creative spirit of mixologists and home bartenders who seek to push the boundaries of flavor profiles, transforming familiar drinks into unique and memorable experiences.


Crafting Strawberry-Infused Aperol requires a handful of high-quality ingredients that synergize to create a harmonious blend of flavors. Here’s a breakdown of the key components:

  1. Aperol: Aperol, the backbone of this infusion, contributes its distinctive orange hue and bittersweet flavor profile. Its lower alcohol content makes it an ideal base for experimentation.
  2. Fresh Strawberries: Choose ripe and sweet strawberries to impart their natural essence into the Aperol. The fruitiness and vibrant color of fresh strawberries are integral to the success of this infusion.
  3. Simple Syrup: A touch of simple syrup balances the bitterness of Aperol and complements the sweetness of the strawberries. It also enhances the overall texture of the infused spirit.
  4. Citrus Zest: The zest of citrus fruits, such as orange or lemon, adds a bright and zesty note to the infusion. This layer of citrusy freshness complements the existing Aperol profile.
  5. Optional: Additional Aromatics: Depending on personal preference, additional aromatics such as a few sprigs of fresh basil or mint can be added to introduce complexity and depth to the infusion.

Step-by-Step Preparation:

New favorite party trick: strawberry-infused Aperol

Now, let’s embark on the process of crafting Strawberry-Infused Aperol, turning your ordinary Aperol into a signature drink that will leave a lasting impression on your guests:

  1. Gather and Prep Ingredients: Begin by washing and hulling the strawberries. Cut them into halves or quarters, depending on their size. Zest the citrus fruits, and ensure all other ingredients are readily available.
  2. Combine Aperol and Strawberries: In a large, airtight glass container or jar, combine the Aperol and the fresh strawberries. Ensure that the strawberries are fully submerged in the Aperol, allowing their flavors to infuse seamlessly.
  3. Add Citrus Zest: Incorporate the citrus zest into the Aperol and strawberry mixture. The zest adds a burst of citrusy aroma and complements the fruity notes from the strawberries.
  4. Infuse for 2-3 Days: Seal the container or jar and place it in a cool, dark place for 2-3 days. During this time, the Aperol will absorb the essence of the strawberries, creating a beautifully infused spirit.
  5. Strain and Sweeten: After the infusion period, strain the mixture to remove the strawberry solids. This can be done using a fine-mesh strainer or cheesecloth. Once strained, add simple syrup to sweeten the infusion to your desired taste.
  6. Optional: Experiment with Aromatics: For those seeking an extra layer of complexity, consider adding fresh basil or mint to the infused Aperol. Allow the aromatics to mingle for an additional day before straining.
  7. Bottle and Chill: Transfer the strained Strawberry-Infused Aperol into a clean, airtight bottle. Refrigerate the infused spirit, allowing it to chill and further meld the flavors.
  8. Serve and Garnish: When ready to serve, pour the Strawberry-Infused Aperol over ice in a stylish glass. Garnish with a slice of fresh strawberry or a twist of citrus peel for a visually appealing touch.

New favorite party trick: strawberry-infused Aperol

Culinary Tips:

New favorite party trick: strawberry-infused Aperol

  1. Quality Ingredients: Opt for high-quality Aperol and fresh, ripe strawberries to ensure a vibrant and flavorful infusion. The success of this concoction relies heavily on the quality of its components.
  2. Experiment with Ratios: Feel free to experiment with the ratio of Aperol to strawberries based on your taste preferences. If you desire a more pronounced strawberry flavor, increase the quantity of strawberries accordingly.
  3. Customize Sweetness: The addition of simple syrup allows you to tailor the sweetness of the infused Aperol to your liking. Begin with a modest amount and adjust based on taste.
  4. Play with Aromatics: Explore the world of aromatics by introducing herbs like basil or mint. These additions can provide a nuanced and herbaceous dimension to the infusion.
  5. Presentation Matters: Elevate the overall experience by serving the Strawberry-Infused Aperol in elegant glassware. The visual appeal, coupled with the enticing aroma, enhances the enjoyment of this crafted libation.

What is the flavor profile of Aperol?

Aperol is a standalone citrus-based aperitif that exhibits a little bitter taste in its final notes. This drink involves the infusion of Aperol with fresh strawberries, resulting in the combination of vibrant orange aromas and a delightful strawberry taste.

Is it necessary to refrigerate Aperol?

New favorite party trick: strawberry-infused Aperol

Due to its reduced alcohol content, it is advisable to refrigerate the opened bottle of Aperol in order to extend its shelf life.

Infusing the strawberries into the Aperol for a full 24 hours, or even overnight if you want to serve this cocktail at lunch, will impart a generous amount of berry flavor without being excessively dominant. After 24 hours, the strawberries undergo a process of decomposition and lose their attractiveness as a garnish for sorbet or ice cream served as a dessert. Alternatively, you may create a rapid coulis by mixing the drenched strawberries and briefly simmering them — drizzle it over a plain cheesecake, yogurt, or even pancakes.
Preserve any remaining Aperol infusion by placing it in a sealed container and storing it in the refrigerator for a maximum of 14 days.


Strawberry-Infused Aperol

  • 1 cup (8 ounces) Aperol
  • 1/2 cup ripe strawberries, stemmed and quartered


  • 3 tablespoons (1 1/2 ounces) vodka (such as Boyd & Blair)
  • 2 tablespoons (1 ounce) strawberry-infused Aperol
  • 1 tablespoon (1/2 ounce) orange liqueur (such as Cointreau)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon simple syrup
  • Mint sprig and fresh strawberries, for garnish


Prepare the Aperol laced with strawberries.

Place Aperol and strawberries in a hermetically sealed container, and store in the refrigerator for a duration of 24 hours. Filter Aperol and keep it separate. If preferred, save aside liqueur-infused strawberries for future use.

Make the Retropolitan

Mix vodka, and Aperol flavored with strawberry, orange liqueur, lime juice, and simple syrup in a cocktail shaker packed with ice. Secure the cover onto the shaker and vigorously shake the contents for approximately 15 seconds until it reaches a chilly temperature. Pour the liquid into a coupe glass. Decorate with a mint leaf and fresh strawberries.

Strawberry-infused Aperol emerges not only as a delightful libation but also as a testament to the artistry of mixology. This unique infusion captures the essence of summer with the sweetness of ripe strawberries and the timeless allure of Aperol. As you embark on the journey of crafting this signature drink, embrace the opportunity to customize and experiment, making it a reflection of your personal taste and style.

Whether shared among friends at a casual gathering or presented as the pièce de résistance at a sophisticated soirée, Strawberry-Infused Aperol is destined to become your new favorite party trick. So, raise your glass to the fusion of flavors, the art of mixology, and the joy of creating unforgettable moments with a drink that transcends the ordinary. Cheers to the elevated experience of Strawberry-Infused Aperol!



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