Fresh Southern Peach Cobbler

This recipe for peach cobbler is something that I have refined over the course of many years. Almost everyone adores it. Naturally, you should use fresh peaches from Georgia!

When peaches are at their optimum, the traditional dessert known as peach cobbler is usually a hit. As a result of the fact that this specific cobbler has had over 3,000 five-star ratings, we are convinced that you will be also delighted with the outcomes.

A warm mixture of peaches that have been sweetened and are juicy is topped with a dough that is similar to biscuits and then coated with cinnamon sugar. This fast peach cobbler is surprisingly simple and can be prepared in only one hour, despite the fact that it is made from scratch with fresh peaches. Do you not have any fresh peaches? The following is a list of suggestions for making use of canned or frozen peaches during the off season.

What Exactly Is Peach Cobbler?

A cobbler, not a crisp or a crumble, is a deep-dish fruit dessert with a sweetened fruit filling topped with a biscuit-like dough. The dough can be used to coat the entire dish or dropped by the spoonful, earning it the nickname “cobbler” because to its resemblance to a cobblestone street. It provides the same fruit-and-pastry combo as pie, but without the hassle.
Fresh Southern Peach Cobbler
Fresh Southern Peach Cobbler

Fresh, frozen, or canned peaches can be combined with sugar, spices, lemon juice, and cornstarch (for thickening) in peach cobbler. As with all cobblers, it’s topped with a biscuit-like topping and a cinnamon-sugar mixture.

Is it okay to use canned or frozen peaches?

Although nothing beats a ripe, juicy peach in season, canned (well-drained) and frozen (thawed and drained) peaches are a terrific substitute when fresh isn’t available. Both canned and frozen peaches were deemed successful by reviewers:

How to Choose Fresh Peaches

It may appear difficult to select a perfectly ripe peach, but you can rely on three simple sensory cues: sight, touch, and scent. A ripe peach will have a golden tint near the stem, will yield slightly to your grip, and will smell sweet and delicious.

If your peaches aren’t ripe yet, don’t worry: with a little patience, they’ll continue to ripen. Place unripe peaches on the counter, stem side down, until they are ripe.

Most people peel their peaches, but you can certainly leave the skin on. The skin will soften and become less apparent as it bakes. If you do decide to peel them, you have two options:

Do You Really Need to Peel Peaches?

Use a vegetable peeler or a paring knife to peel the vegetables. A whole peach is easier to peel than a halved or split peach.
Blanch and astonishment. Begin by making an X on the bottom of each peach. Bring a kettle of water to a boil and immerse whole, unpeeled peaches in it for 30 seconds. The peaches should then be immediately immersed in freezing water. After around 10 seconds, remove the peaches from the water and peel the skin away with a paring knife or your finger – it should nearly peel itself! Find out how to peel and slice peaches.

Kitchen Testimonials

According to culinary developer and test kitchen specialist Nicole McLaughlin (a.k.a. NicoleMcMom), summer isn’t complete without a handmade peach cobbler. Here are a few of her favorite tips and tricks for consistently excellent cobbler:

“When it comes to picking your peaches, you want them ripe, but not mushy,” Nicole said. “And you want to be able to smell them.”
While fresh peaches are usually preferable, Nicole says frozen or canned peaches are also acceptable. If she had to choose, she would go with frozen over canned.
You don’t have to be too precise when slicing the peaches because they’ll cook down anyhow. It’s fine if they’re not perfectly trimmed.

Peach Cobbler Storage and Reheating Instructions

While it tastes best immediately out of the oven (with a scoop of vanilla ice cream, of course! ), cobbler can be stored in the refrigerator for up to four days, covered. at reheat, microwave at your chosen temperature or bake at 350°F (177°C) for about 20 minutes, or until thoroughly warmed.

Tips and Praise from the Allrecipes Community

“Coming from the Peach State, I’m really picky about peach cobbler,” reviewer AlliePeacock adds. “This recipe is fantastic!”

“Last summer, I also made batches of the filling and then frozen it, and I had delicious cobbler all winter long,” reviewer Travis Halling says.

Ingredients

  • fresh peaches – peeled, pitted and sliced into thin wedges
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  •  teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Gather all of the ingredients.

  2. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).

  3. In a large mixing basin, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch; stir to coat evenly and pour into a 2-quart baking dish. Bake for 10 minutes in a preheated oven.

  4. Meanwhile, in a large mixing basin, add flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Using your hands or a pastry blender, blend in the butter until the mixture resembles coarse meal. Stir in the water just until incorporated.
  5. Remove the peaches from the oven and spoon spoonfuls of the topping over them.
  6. In a separate bowl, combine 3 tablespoons white sugar and 1 teaspoon cinnamon; sprinkle over entire cobbler.
  7. 30 minutes in a preheated oven until the topping is brown.

FAQ: 

1. What exactly is a Southern peach cobbler?
Southern peach cobbler is a traditional dish cooked with juicy peaches and topped with a sweet, biscuit-like crust or a cakey batter. The fruit is baked until soft and bubbling, and the crust is golden brown.

2. How can I prepare fresh peach cobbler in the South?
Peel and slice fresh peaches first. Toss with sugar, flour (to thicken the liquids), and spices such as cinnamon and nutmeg.
In a baking dish, spread the peach mixture and top with either a biscuit-like dough or a cakey batter.
Bake for 30 minutes, or until the crust is brown and the peaches are bubbling and soft.

3. Can I substitute canned or frozen peaches for fresh peaches?
If fresh peaches are unavailable, you can substitute canned or frozen peaches. Simply drain canned peaches and thaw frozen peaches before using.

4. What’s the difference between a biscuit crust and a cakey peach cobbler batter?
Crust for biscuits: This is more like a flaky, buttery biscuit dough that is dolloped or distributed over the fruit.
Cake-like batter: This is a thicker batter that is poured over the fruit and then bakes to become cake-like.

5. Should I prepare the peaches ahead of time for the cobbler?
It is not required to boil the peaches ahead of time. During baking, they will soften and release their juices, resulting in a wonderful filling.

6. Which spices complement Southern peach cobbler?
The sweetness of the peaches is well complemented by cinnamon, nutmeg, and sometimes a dash of cloves. Adjust the quantities to your liking.

7. Is it possible to prepare a gluten-free or dairy-free peach cobbler?
Absolutely! For the crust, use gluten-free flour or almond flour, and for the butter, use dairy-free alternatives like as coconut oil or margarine.

8. What is the finest baking dish to use?
A 9×13-inch baking dish or a casserole dish of equivalent size works great. Individual ramekins can also be used for single servings.

9. When will the peach cobbler be done baking?
The crust should be golden brown, with the contents bubbling around the edges. A toothpick inserted into the crust should come out clean.

10. Can I serve peach cobbler with another dessert?
Absolutely! It’s frequently accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, which adds a lovely contrast to the warm cobbler.

11. Is it possible to make peach cobbler ahead of time?
Yes! You can assemble the cobbler and store it in the refrigerator unbaked. Bake it according to the recipe instructions when ready to serve.

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