Delicate, sizzling hush puppies

Delicious hush puppies, accompanied by a delectable butter that combines sweetness and spiciness, create an exceptional appetizer. In the realm of Southern cuisine, hush puppies emerge as a beloved delicacy that transcends their humble origins. These delightful morsels, originating from the Southern United States, have become a symbol of comfort and culinary craftsmanship. The artistry lies not only in the ingredients but also in the delicate precision applied during preparation and cooking. Join us on a culinary exploration as we unravel the nuances of crafting delicate, sizzling hush puppies that elevate this beloved dish to a level of gastronomic finesse.

Delicate, sizzling hush puppies

As a youngster, Joe Kindred, the chef and proprietor of Kindred, Hello, and Sailor in North Carolina, visited seafood restaurants not primarily for the fish. “During my childhood, I particularly enjoyed the hush puppies that were served on the table. They were extremely crispy, hot, and accompanied by butter similar to Country Crock,” he states. “Being a chef, my intention was to develop a refined rendition of hush puppies that evokes nostalgic childhood memories for both myself and others.”

Kindred utilized those experiences to create this hush puppies recipe, resulting in a light and airy inside complemented by a delicate and crispy outer layer. The key to achieving the hush puppies’ delicate and fluffy texture? “In order to maintain their crispiness, I incorporate frozen grated butter into the batter,” Kindred explains. To enhance the quality further, Kindred recommends seeking up the finest cornmeal available: “I begin by using exceptionally fresh cornmeal that has been milled by my friend Greg at Marsh Hen Mill.”

The Essence of Hush Puppies:

Delicate, sizzling hush puppies

Hush puppies, often served as a side dish or appetizer, are characterized by their golden-brown exterior, light and fluffy interior, and a subtly seasoned flavor profile. Traditionally made with a combination of cornmeal, flour, eggs, and a medley of seasonings, these deep-fried delights are a testament to the rich culinary heritage of the American South.

Key Ingredients:

  1. Cornmeal: A cornerstone ingredient, cornmeal imparts a distinctive texture and flavor to hush puppies. Its coarseness adds a delightful crunch to the exterior, while its inherent sweetness enhances the overall taste.
  2. Flour: All-purpose flour contributes to the structure and lightness of hush puppies. When combined with cornmeal, it creates a balanced and tender interior, ensuring a satisfying bite.
  3. Leavening Agents: Baking powder and baking soda act as leavening agents, providing the characteristic fluffiness that defines a well-crafted hush puppy. The precise balance of these ingredients is crucial for achieving the desired texture.
  4. Buttermilk: Buttermilk, with its tangy richness, not only adds moisture but also contributes to the subtle acidity that enhances the overall flavor profile. It plays a vital role in creating a tender crumb and a flavorful interior.
  5. Seasonings: The seasonings, often including salt, black pepper, and sometimes onion powder or garlic powder, elevate the taste of hush puppies. The careful calibration of these seasonings ensures a harmonious and nuanced flavor.
  6. Deep-Frying Oil: Peanut oil or vegetable oil is commonly used for deep-frying hush puppies. The choice of oil affects the final texture and imparts a crispiness that complements the tender interior.

Delicate Preparation:

Delicate, sizzling hush puppies

  1. Balancing Texture: Achieving the delicate texture of hush puppies requires meticulous attention to ingredient proportions. The combination of cornmeal and flour must strike a delicate balance to ensure a satisfying crunch on the outside while maintaining a soft and fluffy interior.
  2. Precision in Leavening: The addition of precise amounts of baking powder and baking soda is critical for creating the characteristic lightness in hush puppies. Careful measurement ensures that the leavening agents activate during frying, resulting in an airy and delicate interior.
  3. Buttermilk Integration: Incorporating buttermilk into the batter demands a gentle hand to avoid overmixing, which could lead to dense hush puppies. The buttermilk should be added gradually, allowing for proper hydration of the dry ingredients without compromising the delicate structure.
  4. Seasoning Expertise: Seasoning hush puppies is an art that requires an understanding of the interplay between salt, pepper, and any additional spices. The goal is to enhance the natural sweetness of the cornmeal while creating a nuanced flavor profile that tantalizes the taste buds.

Sizzling Perfection:

  1. Optimal Oil Temperature: The key to achieving the perfect sizzle lies in maintaining the optimal oil temperature. The oil should be preheated to a precise degree, allowing the hush puppies to cook evenly and develop a golden-brown crust without becoming greasy.
  2. Careful Portioning: Delicacy extends to the shaping and portioning of the hush puppy batter. Each dollop should be carefully formed to ensure uniform cooking and a consistent texture throughout.
  3. Even Frying: Placing the hush puppies into the hot oil requires finesse. Even spacing prevents overcrowding, ensuring that each piece has ample room to puff up and achieve its characteristic shape. Turning the hush puppies at the right moment promotes even frying on all sides.
  4. Drainage and Resting: Once sizzling perfection is attained, the hush puppies are gently lifted from the oil and placed on paper towels to drain excess oil. Allowing them to rest briefly ensures that any residual moisture evaporates, leaving behind a crisp exterior.

Serving Suggestions:

Delicate, sizzling hush puppies

Delicate, sizzling hush puppies are versatile delights that can be served as an accompaniment to fried fish, barbecued meats, or as a standalone appetizer. Their golden-brown allure and airy texture make them a welcome addition to any Southern-inspired feast or casual gathering. In the culinary tapestry of Southern cuisine, delicate, sizzling hush puppies represent more than a deep-fried indulgence; they embody a legacy of flavor, texture, and skilled craftsmanship.

Frequently asked questions

With what condiments may I accompany hush puppies?

From the delicate preparation of the batter to the sizzling perfection achieved through precise frying, each step in the hush puppy-making process contributes to the creation of a beloved dish that transcends its simplicity. As we savor these golden nuggets, we pay homage to the culinary artisans who have perfected the art of crafting hush puppies, turning a humble side dish into a delicacy that delights the senses and captures the heart of Southern culinary tradition.

If you like savory dipping sauces, ketchup, honey mustard, or remoulade all pair well with hush puppies. Butter, maple syrup, or even caramel works great if you want to keep things sweet. Serve these hush puppies with Kindred’s simple sweet and spicy yuzu kosho-honey butter for an easy upgrade.

Temperature management is the key to successful frying. When introducing any substance into heated oil, the temperature invariably decreases. To ensure that the hush puppies are crispy and fully cooked, it is advisable to cook them in several batches. This allows the oil to regain its temperature between batches.

Delicate, sizzling hush puppies

Delicate, sizzling hush puppies

The caliber of your cornmeal has the potential to elevate hush puppies from being merely excellent to very exceptional. Chef Kindred highly recommends Jimmy Red, a cornmeal with a distinctive combination of yellow and red flecks and a flavor reminiscent of chestnuts. You can get it at This hush puppies recipe is also compatible with another high-quality yellow cornmeal, such as McEwen & Sons.


Hush puppies

  • Canola oil, for frying
  • 6 tablespoons unsalted butter (3 ounces), frozen
  • 1 medium-size yellow onion
  • 3/4 cup fine yellow cornmeal (such as Marsh Hen Mill Jimmy Red Cornmeal)
  • 1/2 cup all-purpose flour (about 2 1/8 ounces)
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/3 cups buttermilk
  • 2 large eggs, beaten


Heat a sufficient amount of oil, approximately 2 inches, in a large Dutch oven over medium heat until it reaches a temperature of 350°F. Simultaneously, shred solidified butter using the wide openings of a box grater into a medium-sized bowl; then place the grated butter in the freezer. Grate the onion using the larger openings of a box grater. Then, place the grated onion in a double layer of paper towels and press it to extract as much liquid as you can. Set aside 1/2 cup of squeezed grated onion; dispose of any remaining grated onion or save it for future use.

Combine cornmeal, flour, baking powder, sugar, salt, pepper, garlic powder, and onion powder in a spacious basin, using a whisk. In a separate medium bowl, combine buttermilk, eggs, and chopped onion by whisking them together. Pour the combination of buttermilk over the mixture of cornmeal, and then add the frozen grated butter over top. Blend together until fully incorporated.

Divide the batter into portions and carefully place spoonfuls (about 1 1/2 tablespoons each) into the heated oil, ensuring not to overcrowd. Cook until the food becomes crispy and turns a golden brown color on all sides, which should take around 2 minutes. Flip the food once after 1 minute. Place the hush puppies onto a baking sheet lined with paper towels. Season to taste with extra salt and pepper. Heat before serving.



Leave a Comment