Creamy Cajun Shrimp and Sausage Pasta

The aromas of gumbo served as the inspiration for this Cajun shrimp and sausage pasta dish that is rich and creamy. Similarly to a great number of gumbos, this recipe begins with a roux, which provides the creamy sauce with more depth and richness. What goes well with this dish is a straightforward green salad and toasted bread.

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped green bell pepper

Creamy Cajun Shrimp and Sausage Pasta

  • 2 clove garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1/2 cup chicken broth
  • 1/2 pound thinly sliced, fully cooked smoked sausage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • salt to taste (see Cook’s Notes)
  • 1/2 pound raw shrimp, peeled and deveined (see Cook’s Notes)
  • 1/2 cup heavy whipping cream
  • 12 ounces spaghetti, cooked
  • chopped fresh parsley for garnish (optional)
  • lemon slices for garnish (optional)

Directions

Step1: In a large, heavy saucepan, melt butter over medium heat until frothy, about 2 minutes. Whisk in the flour to the foaming butter, making sure there are no lumps. Continue stirring for 5 minutes, or until the roux turns a dark reddish color.

Step2: Combine the onion, celery, bell peppers, and garlic in a mixing bowl. Cook and stir for 5 minutes, or until the vegetables begin to soften.

Step3: Bring to a boil with the Cajun seasoning and chicken broth. Season with red pepper flakes, black pepper, and salt to taste before adding the sliced smoked sausage. Cover and simmer for about 10 minutes on low heat.

Step4: Remove the top, raise the heat to medium high, and bring the mixture back to a boil. Cook, stirring occasionally, until the shrimp turn pink and curl into a C shape, about 3 minutes.

Step5: Serve immediately over cooked pasta. If preferred, garnish with fresh parsley and lemon slices.

FAQ: 

1. What are the ingredients in Creamy Cajun Shrimp and Sausage Pasta?
It’s a tasty pasta meal with shrimp, sausage, and a creamy Cajun-spiced sauce served over spaghetti. It’s famous for its hearty tastes and fiery Cajun seasoning.

2. What is the best way to create Creamy Cajun Shrimp and Sausage Pasta?
Begin by cooking the pasta according to package directions.
In a pan, brown the sliced sausage, then add the shrimp and simmer until they turn pink. Take both out of the pan.
Make a creamy sauce in the same pan by sautéing garlic and adding stock, cream, and Cajun seasoning. Allow it to thicken while simmering.
Toss the cooked pasta, sausage, shrimp, and sauce in the pan until evenly coated.

3. Can I use other kinds of pasta in this recipe?
Absolutely! While fettuccine or linguine are conventional pasta shapes, any pasta form will do. You can use penne, rigatoni, or even spaghetti.

4. What kind of sausage works best in this recipe?
For its Cajun characteristics, andouille sausage is the usual option, although any smoked sausage, such as kielbasa or chorizo, works well as well.

5. Can I change the cajun seasoning’s spice level?
Absolutely! Cajun seasoning can be tailored to your preferences. For more or less heat, adjust the amount of cayenne pepper or red pepper flakes.

6. Is it possible to make this meal less creamy or dairy-free?
Yes! For a rich texture without dairy, substitute coconut cream or a nondairy replacement for heavy cream.

7. How can I keep the shrimp from turning rubbery?
Because shrimp cook quickly, take care not to overcook them. To avoid a rubbery texture, remove them from the pan as soon as they turn pink.

8. Can I include vegetables in this dish?
Absolutely! For added taste and nutrients, add bell peppers, onions, cherry tomatoes, or spinach.

9. Is it possible to prepare this dish ahead of time?
While it’s best served fresh, you may prepare the components ahead of time (cook the pasta, sausage, and shrimp separately) and assemble just before serving.

10. How should this spaghetti be served?
To enhance taste and visual appeal, garnish with chopped parsley, green onions, or grated Parmesan cheese. For a complete supper, serve with garlic bread or a side salad.

11. Can I store leftovers of this dish in the freezer?
Cream-based sauces may not freeze well and may separate when thawed. It’s ideal to eat this dish right away, but leftovers can be kept in the fridge for a day or two.

 

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