Best Roast Beef

Roast beef prepared with round roast and cooked to your preference using a straightforward formula guide based on weight to ensure that you always get the best possible outcomes. If you want to make a special meal for your family, slice the beef very thinly and serve it with gravy, mashed potatoes, and the vegetable of your choosing. You can make your gravy from the liquids that come from the roast beef.

Roast beef is a traditional main course for holidays, family gatherings, and formal meals. This 4-ingredient, super simple recipe will help you create a tasty, moist, and tender roast unlike any other. Learn how to make a delicious roast, as well as how long to cook roast beef and the best ways to use leftovers.

What Exactly Is Roast Beef?

Roast beef does not refer to a single cut of beef; typical cuts include eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast. The ideal choice for this recipe is an inexpensive eye of round roast, whose rich flavors emerge beautifully during slow cooking.
Best Roast Beef
Best Roast Beef

Cooking a Roast Beef

In just a few simple steps, you can transform your kitchen into a delectable deli counter. The full recipe with step-by-step instructions can be found below, but here’s what you can anticipate when you cook this top-rated recipe:

How Long Should Roast Beef Be Cooked in the Oven?

Preheat your oven to 375°F and tie the roast with twine to keep it from drying out. Before roasting for 60 minutes (or 20 minutes per pound, depending to your roast’s weight), rub the garlic spice blend into the flesh and use a meat thermometer to confirm the meat is at least 120 degrees F.

Remove the roast beef from the oven and place it on a cutting board for at least 15 minutes before slicing. You’ll have tender, garlicky roast beef to use in a variety of recipes.

  • Make sure your eye of round is at room temperature before cooking. Let beef sit at room temperature for at least 45 minutes to 1 hour before beginning this recipe. If your roast is not at room temperature, the cook time will be longer.
  • Regardless of the size of your roast, aim to cook at 375 degrees F (190 degrees C) for 20 minutes per pound.
  • After resting for 15 to 20 minutes, your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven. The final temperatures (after resting) should be 120 to 125 degrees F (49 to 52 degrees C) for rare, 130 to 140 degrees F (54 to 60 degrees C) for medium-rare, and 140 to 150 degrees F (60 to 65 degrees C) for medium.

How to Make Use of Leftover Roast Beef

Leftover roast beef can be used in a variety of ways, including casseroles, sandwiches, and soups. For a new take on delicious, oven-roasted meat, try spicy roll-ups or a hearty beef pot pie.

How to Keep Roast Beef

Cooked roast can be stored in the refrigerator for up to four days. Wrap the meat in foil or cling wrap, forcing out any excess air, to extend its shelf life. Want to reheat roast beef without overcooking it? Before heating leftovers in the microwave or oven, break up any large chunks and add a bit of liquid (broth or water works well).

Tips and Praise from the Allrecipes Community

“Incredibly simple recipe for an inexpensive cut of meat,” comments DG, a home cook. “I followed suggestions by others and doubled the amount of seasonings, plus added some thyme and onion powder.”

“I made this for Sunday’s supper, and it came out perfectly medium-rare, which my family loves!” writes reviewer RoseBea. “I added garlic mashed potatoes, green beans, salad, and mushroom gravy.”

Ingredients

  • 3 pounds beef eye of round roast, at room temperature
  • ½ teaspoon kosher salt, or more to taste
  • ½ teaspoon garlic powder, or more to taste
  • ¼ teaspoon freshly ground black pepper, or more to taste

Directions

  1. Gather all of the ingredients.
  2. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  3. Check that the roast is at room temperature. Tie the roast with cotton string at 3-inch intervals to keep it from drying out and to allow it to cook more evenly. In a baking pan, place the roast on a rack.
  4. In a small bowl, combine salt, garlic powder, and pepper. Rub the seasoning mixture all over the meat.
  5. Place in a preheated oven for 60 minutes, or 20 minutes per pound, depending on the size of your roast. A thermometer inserted into the center should read 120 to 125 degrees Fahrenheit (49 to 52 degrees Celsius).
  6. Transfer to a chopping board after removing from the oven. Cover loosely with foil and let aside for 15 to 20 minutes to allow fluids to disperse.
  7. Cut into slices and serve.

FAQ: 

1. How do you create the greatest roast beef?
The greatest roast beef is tasty, tender, and cooked to perfection. It’s nicely seasoned, juicy, and has a caramelized crust on the outside.

2. How do I choose the best beef cut for roasting?
Ribeye: This cut is known for its marbling and softness, making it ideal for a rich roast.
Top sirloin is leaner but delicious. Tenderness is ensured by cooking it to medium-rare.
Tenderloin: Extremely tender and lean, but more expensive.

3. How should the roast beef be seasoned?
Season with salt, pepper, and any additional herbs or spices to taste. Garlic, rosemary, thyme, or a meat rub can all be used to enhance the flavor.

4. How should roast beef be cooked?
Preheat the oven, then sear the beef on both sides in a hot skillet before transferring to a lower-temperature oven to continue cooking.
Slow cooker: Cook on low for several hours, or until the vegetables are soft.
Instant Pot/Pressure Cooker: A speedier solution that is great for people with hectic schedules.

5. What temperature and time settings should I use in the oven while roasting beef?
Preheat the oven to 325°F (163°C) for a slower roast and 425°F (218°C) for a faster sear.
Cook until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. To ensure accuracy, use a meat thermometer.

6. Should I let the roast beef rest after it has been cooked?
Resting the roast beef under a tented foil for 10-15 minutes allows the juices to redistribute and the meat to maintain moisture.

7. Can a marinade be used on roast beef?
A marinade can enhance the flavor and softness of meat. Consider a red wine and herb marinade, or a simple garlic and soy sauce marinate.

8. How do I properly cut roast beef?
For optimum softness, always carve against the grain.
Slice thin, even pieces with a sharp carving knife.

9. Can I store leftover roast meat in the freezer?
Yes, carefully wrap it in foil or plastic wrap and keep it in an airtight container. It can be frozen for up to two months.

10. What are some tasty side dishes to go with roast beef?
Carrots, potatoes, and parsnips are roasted vegetables.
Creamy Mashed Potatoes: A timeless combination.
Steamed or sautéed green beans with garlic and almonds.
Yorkshire Pudding: A typical side dish.

 

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