Air Fryer Potato-Apple Latkes

Utilize your air fryer to prepare these mouthwatering potato-apple latkes, which can then be served as a side dish alongside your preferred main courses.


  • 2 cups packaged shredded potatoes
  • 1/2 cup peeled and shredded Granny Smith apple
  • 1 large egg yolk
  • 1 tablespoon flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
Air Fryer Potato-Apple Latkes
Air Fryer Potato-Apple Latkes


Step1: Potatoes, apple, egg yolk, flour, pepper, and salt should be mixed together in a big basin before being stirred.

Step2: Apply a thin layer of cooking spray to the basket of the air fryer. Place the potato mixture into the basket using four (1/4-cup) scoops. Spread out the dough by pressing it gently with a spatula, and then lightly spray the tops with cooking spray.

Step3: Pre-heat the air fryer to 175 degrees Celsius (350 degrees Fahrenheit). Cook the latkes for eight to ten minutes, rotating them during the cooking process, until they are browned on both sides. For the remaining potato mixture, repeat the process. Served with sour cream or crème fraîche, garnished with sliced green onion, and served with a garnish.


1. What is an Air Fryer Potato-Apple dish?
Air Fryer Potato-Apple is a delightful dish combining the crispiness of air-fried potatoes with the sweetness of sautéed or air-fried apples. It’s a tasty and unique blend of flavors and textures.
2. How do I make Air Fryer Potato-Apple?
  • Start by cutting potatoes into cubes or wedges and toss them in olive oil and seasonings.
  • Air fry the potatoes until they’re crispy and golden brown.
  • Meanwhile, sauté or air fry apple slices in a pan with a bit of butter or oil until they soften and caramelize slightly.
  • Combine the crispy potatoes with the cooked apple slices, and optionally sprinkle with cinnamon or other desired spices.
3. Can I use specific potato varieties for this dish?
You can use any potato variety you prefer, like Russet, Yukon Gold, or red potatoes. Each will offer slightly different textures and flavors.
4. What types of apples work best?
Apples that hold up well to cooking, like Granny Smith or Honeycrisp, work excellently due to their firmness and sweet-tart flavor profile.
5. Should I peel the potatoes and apples?
Peeling is optional and depends on personal preference. Some prefer the texture and nutritional benefits of leaving the skins on, while others prefer them peeled.
6. Can I season the dish with something other than cinnamon?
Absolutely! Experiment with nutmeg, cloves, or a spice blend like pumpkin pie spice to add depth to the flavors. You can even add a pinch of salt for contrast.
7. Can I make this dish ahead of time?
You can partially cook the potatoes in advance and then finish crisping them up in the air fryer when you are ready to serve them. Although the potatoes are best served fresh because of their crisp texture, you can cook them in advance. Apples can also be cooked in advance and then warmed in a low-temperature oven.
8. What temperature and time settings work well for air frying potatoes?
In order to ensure that the potatoes are cooked evenly, you should shake or rotate them halfway through the cooking process. Preheat the air fryer to approximately 375 degrees Fahrenheit (190 degrees Celsius).
9. Any tips to prevent the apples from becoming mushy?
Cook the apples until they are completely soft, making sure to keep a close check on them so that they do not become overcooked. Utilizing apple kinds that are firm and slicing them into pieces that are thicker might also assist in preserving some of the texture.
10. How do I serve Air Fryer Potato-Apple?
You could serve it as a delectable accompaniment to pork chops or poultry, or you could even make it a delightful addition to breakfast by serving it alongside eggs.



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